We’ll have Palomino Pizza here on Saturday 11th June 12 til 7 or 8pm, stick the date in your calendar-diary-planner-thing and we’ll see you here, Cheers All the usual details: Wishbone Brewery Limited2A Worth Bridge Industrial EstateChesham StreetKeighleyWest YorkshireBD21 4LG Landline: 01535600412Mobile: 07867419445info@wishbonebrewery.co.uk Dogs welcome but please keep them out of the brewing area and under control …

The Cat is out of the bag, I’ve no idea why the cat was in there in the first place as it all sounds rather cruel…That aside, we have been cruel to you for over a year and only cryptically teased with the Two Lapels (Anagram) and Common Chord (Old Map) pumpclips. We felt it …

We did a thing with the guys from The Draughtsman in Doncaster, its this funky little pub with a proper professional feel to it. Its an IPA brewed with the Verdant yeast, almost entirely Simcoe hops with just a soupcon of Citra to bring a rounding-out effect. You may have to like Synth music to …

Sorry its all been supped before I got around to posting about it, we brewed this as a Birthday special with our friends at the Boathouse in Skipton. We took the Tiller Pin recipe and boosted it in all the areas that would give it the fullest rounded flavours, used the Lallemand Verdant yeast on …

New beer ready in Cask and keykeg, Centennial and Enigma hops in a big dank and bitter IPA with a good whack of bitterness.

Amazing the beer names you come up with after you’ve given a Sabro & Motueka beer a name already! Meet ‘Rubix Cube’ 4.5% Dry Hopped Pale ale with American Sabro and New Zealand motueka hops, its very tropical, pineapple, coconut, Lilt ™, lime.

We are setting the dates! We always have vegan beers on the bar but we might just make more of the Vegan for this event.Remember all our Keg beers are always Unfined & Vegan, so we will make sure you can drink plenty of Vegan Cask too. Friday 15th April 4.30 til 10pmSaturday 16th April …

We had our good friend Chris from Second Sight Brew Co over on Thursday and we brewed the Fairlight Session Pale, 3.8% Simcoe & Citra, this time fermenting it with a low attenuating London Ale yeast, adding more malt and a hint more Dry hopping to the recipe. This should add some more body and …

We willed casks of this beer on Friday, please form an orderly queue and Grab a Firkin or Pin, thanks