Below is the regular-ish range of beers we rotate brewing, please sign up to our Trade List emails for actual stock updates or shoot us an email, we also brew a couple of new beers each month. Cheers


Tiller Pin was originally brewed with The Boathouse in Skipton, Hoppy pale with all American hops, Citra, Chinook & Cascade, subtly dry hopped in the fermenter, this beer is now our best selling Cask ale 4.2% – Fined – Allergens: Gluten Barley Wheat


Two Lapels is a Session Pale Ale designed along the lines of Tiller Pin, the same great hoppy pale but we use Mosaic instead of the Cascade used in Tiller Pin, Citra, Chinook & Mosaic, subtly dry hopped in the fermenter, This will eventually be our house beer when we have the pub up and running 4% – Fined – Allergens: Gluten Barley Wheat


Blonde
Blonde is an easy drinking, light yet hoppy, a good thirst quencher, hopped with German Mittlefruh and Australian Ella 3.6% – Fined – Allergens: Gluten Barley Wheat

Abyss
Abyss Stout is a Rich, Dark and Roasty with restrained hopping from British Admiral, our best selling dark beer 4.3% – Fined – Allergens: Gluten Barley Oats




Dassler is a crisp and refreshing NZ Helles Lager hopped with Motueka, Unfiltered and naturally keg-conditioned, 30L KeyKeg Only 4.2% – Unfined & Vegan – Allergens: Gluten Barley

Gumption
Gumption is a traditional malt-driven Best Bitter with a load British hops in it 4.5% – Fined – Allergens: Gluten Barley Wheat


Wibble IPA is kind of a Homage to a cracking beer made by Cromarty up in Scotland, Dry hopped featuring Simcoe & Ekuanot with a little Columbus hops. 5.2% – Unfined & Vegan – Allergens: Gluten Barley Oats


Wrecking Ball is a crisp and very drinkable German Kolsch-style lager brewed with herritage Hana Malts and Hallertau Blanc hops, Unfiltered and naturally keg-conditioned, 30L KeyKeg Only 4.8% – Unfined & Vegan – Allergens: Gluten Barley Wheat


EeZee is a very easy drinking session pale ale with Amarillo, Nelson Sauvin and Ekuanot 3.8% – Fined – Allergens: Gluten Barley

BlackPorter
Black Porter is a Robust Porter with reference to beer recipes of the 1800’s, originally brewed in support of the 200th anniversary of the Leeds & Liverpool Canal, using Wheat, Brown & Black malts with British Hops at 6% – Unfined & Vegan – Allergens: Gluten Barley Wheat


Tiny Pixie is a Gluten Free Session IPA, Dry hopped with Simcoe, Citra & Mosaic 4.2% – Unfined & Vegan – Allergens: Barley Oats (This is the little hoppy sister of Pixie Juice but slightly darker and a bit hoppier)

 



Pixie Juice is the dual-branded version of Greenflute, its been interesting seeing which branding sells best, we don’t state its GF status on this pumpclip which lets us sell the beer before the Lab test results come back and also lets landlords who think a beer with Gluten Free & Vegan on a Pumpclip puts off a certain type of drinker.



Drover session bitter with Rye & Vienna malts hopped with British Challenger and American Cascade. Check out the sheep! 4.2% – Fined – Allergens: Gluten Barley Rye


Night Star Session IPA is hopped with Mosaic, Ahtanum & Summit, Dry hopped in the FV 3.7% – Unfined & Vegan – Allergens: Gluten Barley Oats


Volk is a singled-hopped session pale ale hopped with Slovenian Styrian Wolf 3.9% – Fined – Allergens: Gluten Barley Wheat



Cloudy with a chance of hops was originally a Collaboration with Thirst Class from Stockport, this is our take on a New England IPA, Dry Hopped, Cloudy Craft-Murk! We hope you like Ahtanum, Mosaic & Nelson Sauvin hops 5.9% – Unfined & Vegan – Allergens: Gluten Barley Oats



UnFunk IPA the Always changing IPA. This is another of those Write-on pumpclips, this is specifically for 2-hop combos and we try out different combinations to find what works… and maybe what doesn’t. Dry Hopped in FV 5.5% – Fined – Allergens: Gluten Barley Wheat

Boilerplate
Boilerplate is a copper coloured German Beechwood smoked beer with three malts coming from Weyermann in Bamberg, Germany, hopped with German Magnum & Mittlefruh, fermented with a Lager yeast and aged 5.7% – Unfined & Vegan – Allergens: Gluten Barley

clogiron
Clog Iron brewed with Chevellier Malt and British Hops XX Old Ale, make sure to be sat by an open fire with a Cheese board when drinking this 😉 6.5% – Unfined & vegan – Allergens: Gluten Barley Wheat


The Barrel Aged Black Imp Imperial Stout is based around our ever-popular ‘Black Porter’ recipe, with tweaks and a load of Dark Muscovado sugar. Aged in Whisky barrels for up to a year before release 10.2% – Unfined & Vegan – Allergens: Gluten Barley Wheat