And the first brew of 2026 is….

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Answers on a postcard!

It was Tiller Pin 4.2% of course.

We started a small brew off with fresh yeast, next week we’ll crop the yeast and brew 2-3 times.

First mash of 2026

Don’t forget it’s out brewery bar day on Saturday 31st January 12 til 7pm.

Cheers