We will have the lovely folks from ‘End of the line‘ here doing the food in November 30th 12 til 7pm
We will be rocking the usual 6x Handpulled and 4x Kegged beers, and with a bit of luck I’ll be enjoying a few beers with you, the dreaded lurgy stopped me in Oct!
The usual things apply; We are dog and family friendly, keep your good out of the brewing area and those kids under control. We have sloped / level access but our toilet facilities my not be suitable for those less able.
We brewed a beer which was our homage to Timmy Taylors Landlord which we called Mothy Lor’s, fermented with the WHC yeast ‘Bond‘, mostly Maris Otter malt base with a bit of Extra Pale to lighten the malt character of the Maris, with tiny amount of Crystal 150 and Black malt. Hopping came from East Kent Goldings and Savinjski Goldings. We thought we could improve on this beer and it was suggested we rename it by one of our good customers to Keighley Bitter, so just like Manchester Bitter from Marble or Barnsley Bitter from Acorn its named after the place it’s brewed in. We have tweaked the hopping and hop timings to reduce the slightly rough bitterness which comes from all the hops being high in Cohumulone, we find high cohumulone hops react best to being used at the end of boil and at 80-85c temperature, this allows all the flavour and aroma we want while limiting the harsh bitter character which can come across as a rough Citrus character. Bobek hops should add to the Savinjski and increase the good Citrus character as we want to increase the depth of flavour and longevity of flavour on the palate after a gob full 😉
We hope you will give our brew of Keighley Bitter 4.3% a go too as Mothy Lor’s sold well. Brewing today, should be available to order next week from 14th Oct. Cheers
We’ve been playing at brewing lately with our friends Raj at The Peacock Bar in Bingley and Darren at Bingley Brewery.
First up is Guji IPA, a session IPA based around a mash-up of Tiller Pin & Tiny Pixie, the smooth malt base of Tiller Pin coupled with the Hopping from Tiny Pixie, making for a good hopping session IPA. Available to order from Monday 14th Oct, though available to drink in the Peacock Bingley (In the wood), Peacock Bradford & Boar & Fable Bradford before that!
Second up is our experimental collab with using Coriander as a a precursor to extra Citrus flavour and aroma combined with Citra hops and the Verdant yeast. Available to order now and we’ll be taking kegs of this up to Keighley Worth Valley Railway Music & Beer Festival too. Find us at the Ingrow Station 18th-20th October.
Our next bar day is on Saturday 26th October 12 til 7pm, we’ll have a range of 6 Handpulled and 4 Kegged beers.
New food folks this month sorting us out after someone else dropped out due to staffing problems. You can check their Instagram out here. They are from just up the hill so nice and local.
Stunt Double is a 3.8% Session Pale using a new experimental hop with the exciting name CF298! Proper sexy or what eh! Anyhow, it taste nicely fruity with a pineapple note. Clear & Fined.
Yardfest was brewed with the folks from Saltaire’s yardfest, if you recall our beer called Constructivist then this is the little sister of that, just slightly less hops and a lower abv which all make for a very nicely balanced hoppy session IPA / Pale thing! Unfined, Hazy cos of the Verdant yeast, Dry hopped and Vegan. *Soz! I forgot to put unfined on the pumpclip!*
Chocolate Velvet Gloss 5%, we gave our stout the real Chocolate treatment which means organic Cacao powder and a whole shed load of organic Cacao Nibs, this equates to £7 worth of Cacao being used for each 9 Gallon Cask of beer, its not sweet and slickly because we didn’t add any of those “Nature identical” Bullsh*t flavourings that the Pastry-boys love so much! Unfined & Vegan.
Calverts Pale is back around again, a yearly event with our friends at The Terminus in Conisbrough, celebrating the life and war-time achievements of Laurence Calvert. This year we used Citra, Motueka & Amarillo in this Fined/Clear 4% beer.
If you fancy any of the above give us a shout on info@wishbonebrewery.co.uk or 01535600412 for availability. Cheers
This month we will have local heroes The Peacock Roadshow from The Peacock Bar in Bingley doing the food. We’ll have the usual 6x Handpulled and 4x Keg beers, we are family friendly and dog friendly, just keep dogs out of the brewring area and under control like your kids. We have sloped / level access though our toilet facilities may not be fully suitable for those less able.
Cheers, hope to see you all again after an epic birthday bar last month.
Its our 9th Birthday bar this month, it would be super spiffing great if you could all come help us celebrate making it to 9 years in business. Your continued support is very much appreciated.
This month (Saturday 24th August 12 til 7pm-ish) we will have food from the excellent Philly’s Wood-fired Pizza, with it being our Birthday we’ll be putting our 6-tap keg bar on too so we’ll have a total of 8 keg beers and the usual 6 beers on Handpull.
All the usual things; Family-friendly, Dog-friendly, totally accepting to all.
We are delivering to the following areas w/c Monday 3rd June.
Tues 4th June Skipton and Yorkshire Dales Wed 5th June West and South Yorkshire Thurs 6th June East Lancashire and Greater Manchester
Future deliveries Tues 11h June Skipton and Yorkshire Dales Wed 12th June West and parts of North Yorkshire Thurs 13th June East Lancashire and the Preston Area Fri 14th June Harrogate, Knaresborough, York and Hull
Delivery areas and dates are subject to change.
Cheers
Get in touch Landline: 01535600412 Office Mobile: 07867419445 info@wishbonebrewery.co.uk
