Author: WishboneAde

This month’s brewery bar day is on Saturday 26th 12 til 7pm ish, and its our 8th Birthday!!!

That’s 8 years of running a business, being self-employed, earning a third of what I should be earning for the love of beer and brewing, we’d love you to come an raise a pint or two with us and celebrate my tiny tiny wage!!!

We will have The Peacock Roadshow (Peacock Bar in Bingley) doing their always excellent food.

We will have the usual 6 Handpulled beers and I reckon I’ll put the 6-Tap Keg bar on with a full spread of Wishbone delights, new things and old (Barrel Aged) things so 8 Keg taps in total.

8 years!!!

*These folks didn’t stick around, decided to leave about 3pm – had bad feels when they first rocked up lacking tables*

Yeah, yeah, we made you a wait a while for another Brewery bar day cos of outside events and staff holidays.
But we’re back on Saturday 10th June, so get it in your Diary / Calendar / written on your arm or Tattooed on your forehead! No prizes for stupid tattoos! We’ll just roll our eyes!

We’ll have Eat Art Kitchen here on food duty and doesn’t it look flippin’ tasty!

FLATBREADS – £8.00

All Served with Rocket Salad, Sweetcorn Salsa, Pickled Red Cabbage, Tomato Chutney, Crispy Onions, Pickled Chilli, Sour Cream & Spicy Sauce

BBQ Pulled Pork
Cajun Spiced Chicken Thigh
Pulled BBQ Jackfruit (v)(ve)

The usual 6 hand pulled beers and at least 4 keg beers, there may be a bit of a barrel-aged theme going on including our 3-year old Brett blend barrel aged British pale for some funky refreshing Saison-like notes and some lovely barrel funk.

The usual deal, families welcome keep those kids under control, Dog-friendly but keep them out of our brewing area please, ask us if you need a water bowl for your furry friends.

Cheers 🙂

I think Drew from the Fox & Goose in Hebden Bridge first started talking to us about a Low ABV beer way back at the end of lockdown in 2020, we were initially talking 0.5% beers but sensibly we need to approach that ABV with a bit more knowledge behind us.

So this year we had a good old chinwag with Drew & Andrew from the Fox and came up with a recipe that showcases some of the newer varieties of British hops along with a bit of American Citra to round off everything.

We came up with ‘Riding the Fox’ 2.8% with a simple Barley & Wheat malt base, a hot mash at 76c and an Original Gravity of 1039 which is enough to brew at least a 4.2% beer if we’d Mashed in in a more regular temperatures. We use Jester, Olicana & Godiva hops which are all British grown and a bit of American Citra. Again the level of hopping is more that of a 4%+ beer.

The beer will be delivered this week to the Fox & Goose and should be on the bar for the weekend Sat 22nd / Sun 23rd, the beer is well-bodied with plenty of flavour, let us know what you think of it.

It will go on general sale w/c Monday 24th and be available in Firkin, Pin & Keykeg.

Its Dry Hopped, Unfined and Vegan.

*Just spotted I forgot to add the usual ‘Gluten’ word to the list of Allergens on the Pumpclip, it should read ‘Allergens: Gluten Barley Wheat’* All Invoices and Cask labels come out with Allergens: Gluten Barley Wheat for the benefit of Publicans if anyone asks.

Cheers

I tell ya, there’s no time for updating the website lately, not to mention its blooming boring doing it!

So here are a few of the recently brewed and released beers, you can shoot us an email on info@wishbonebrewery.co.uk TXT or WhatsApp us to order 07867419445 to order or do it the old-fashioned way and give us a call on 01535600412

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Look out for our sales emails as we have a special offer running on Blonde 3.6% which we hope helps a little in these expensive times. If you want to receive our sales emails you can sign up here Cheers

We’ll have the beer and Just München will be doing the German Sausage Sat 25th March.

Come see us from 12 til 7pm.

Kids and Dogs welcome, please keep both under control. (No dogs around the brewing equipment)

We hope to see you all for our next Brewery bar day on Saturday 25th Feb, we will have ‘End of Line’ doing the food and its looking pretty tasty, expect dirty Burgers and a really tasty sounding home made Vegan Burger too.

Beers will, of course, be tasty and all made on site by us, and there will be a starting line-up of 6 Casks from the following beers:

Bird Song Pale 3.8%
Blonde 3.6%
Black Porter 6.0%
Controlling the Bass Pale 3.8%
Drover Session Bitter 3.9%
Greenflute GF Pale 5.0%
Patchwork 4.2%
TP2 6.2%
Two Lapels Pale 4.0%

Then at least 2 Keg beers, maybe 4, to include one of our Lagers and something else… probably our exceptional Barley Wine ‘Wood B Good 2 Me’ 10.6%

The usual deal, open from 12.00 and last orders at 19.00

Dogs and Children welcome, keep them both under control.

Cheers

The Brewery bar will be open on Saturday 28th from 12 til 7pm with the folks from The Peacock doing Indian Street Food.

I’ll be ordering cask beers from the following lovely folks:

Ridgeside Brewery

Thirst Class Ales

Torrside Brewery

HQ Brews (New brewery from the guys at The Harlequin in Sheffield.

Along with at least 4 of our own beers being served too.

The brewery bar will be open from 12 til 8pmon Saturday 17th December.

We’ll have food from Hullabaloo in Shipley – “Dutty fires with curried goat, jerk chicken or chickpea callaloo and guava”.

Mid afternoon there will be some fun from Haworth Ukulele Group.

6 handpulled Cask beers

8 taps of Keg beer

Minikegs for sale or pre-order via email info@wishbonebrewery.co.uk and collect

Along with cans of Black Imp imperial stout and a couple of offers on Strauss Lager & Black Porter cans.

We’ll have some excellent food from Caribbean Cafe at the Brewery on the 26th Nov.

Open from 12 til 7-ish here at the Brewery, off Dalton Lane, Chesham Street, in Keighley

Next bar day – Sat 29th Oct

Niko’s Comfort Kitchen will be with us doing the food