Beer Update
Hello š It seems a while since we’ve updated you on what beers are new….
Most recently we brewed a Cucumber Kolsch 4.8%, we had the cask version on our bar last Friday and it saw lots of action along with the non-cucumbered version on Keykeg being the biggest selling beers of the session. I’ve tried a couple of other cucumber beers and to be honest ours wins hands down, masses of fresh summery cucumber on the nose followed in the mouth and the really easy drinking of the Kolsch recipe, unfined and vegan but our cask settled out as near as bright as it could be within a couple of days. Available in Cask and 30L Keykegs.
Titus Red 1772 was brewed with the lovely guys from the Square Chapel Arts in Halifax, its a big ass Malty Hoppy gob full brewed with Crisp Malt’s Dark Munich malt which really swings some heft in the malt stakes, then Citra, Chinook, Ekuanot and Columbus scream their way through to an eventual 9g/litre Dry hop in theĀ FV giving it a lovely hoppy nose before descending into Hops and Malt in the mouth, also weighing in at 4.8%, Unfined and Vegan, this oneĀ should serve with a nice but subtle haze. Available in Cask and 30L Keykegs.
TP2 or Tiller Pin 2, we went all ‘Supersize my ass’ on this, Tiller Pin is good and TP2 is MORE GOOD! Big Fat Dry Hop with Citra and Chinook BBC hop Pellets and 6.2%, the guys from The Boathouse were invited around to brew this with us cos we thought it only fitting with our history of Brewing Tiller Pin 4.2% for them. A totally cracking beer that we will definitely brew again. This one is also Unfined and Vegan, definitely has aĀ good-lookingĀ haze to it, available in Cask and mega-limited quantity in 30L Keykeg.
Things coming up in the near future….
A collab, more details will be released nearer the time, it will be a Fruity Kolsch though š Feel free to guess who we are collaborating with….
We will be brewing a Raspberry Sour with a Belgian yeast which will be mostly be heading into Keg, sooooooo if you want a Cask of it you need to be telling us RIGHT NOW!!!! Thanks
Don’t forget this Saturday we have Mozzafella bringing the Fresh Baked Pizzas to our Bar day, 10th Aug 12 til 7pm, you can come and get your Cucumber Kolsch Keg fix too!
Then there is no Friday Bar in September because we wanted to go drink some booze at Leeds International Beer Festival then the week after its Saltaire Brewery’s massive yearly Beer fest, so our special Brewery Birthday Bar is going to be on Saturday 21st September, details here. Think lots of keg beer and some epic beers on offer along with Top Food from Rubys Street Kitchen.
October is your last Friday bar of the year, just Saturdays through November and December…. Shit!! Its nearly Flippin’ Christmas, but, but, but its still August!!!
Our November Saturday will be one not to miss too, we will be starting the day a bit early supportingĀ Keighley Big Local / The friends of River Worth and the Aire Rivers Trust, so the early part of that day will be the launch of a beer made with Waste food and a litter pick with River Models for you to look at / play with out in our loading bay, food will be from our friends at The Lemon Tree. Later that day on Saturday 9th November we will have something pretty different to what we have done before, I’ve always been into electronic music and have played around with music gear and music making for years so between 5-7pm we will have the excellent Mylar.Melodies bringing us his electronic synth music in the form of his Modular EurorackĀ gear, check him out on Social Media and his regular electronic music Podcasts.
