Whats brewing / Brewed?
Its time for another run-down of whats brewing or is newly in cask or keg….
We have just been brewing a collab beer that will get its first pours are Clitheroe Beer Festival, we teamed up with Georgonzola and The Beer Shack and we’re brewing an American Amber 5.5% it will be fined and Clear for maximum amberness if that’s a word?! Hopped with US-stables Citra, Simcoe & Chinook on a malt background of Maris Otter, Extra Pale, Wheat, Caramalt and Dark Crystal.
Everyday Carry – 3.9% Pale Ale hopped with Mosaic, Hallertau Blanc & Cascade, we’ve already had load of great feedback on this recipe by Rob, its proper Quaffable pint after pint. Available in Cask right now. Fined & Clear.
Blacksmith Porter – 5% traditional style Porter with Maris Otter, Brown Malt, Wheat Malt, German Beechwood smoked Rauch malt, Pale Chocolate malt and Black Malt, with just a bittering addition of hops for balance. Its quite a lush pint with the smoke being subtle and blending amazingly well with the roasted malts, definitely one for the dark beer lovers. Unfined, vegan and as dark as black cat in a coal cellar! Available in Cask and Keykeg now.
Hey Bert – 3.9% is back in stock and tasting really good with its Jarrylo hopping. Available in Cask to order now. Fined & Clear.
Constructivist – 4% Dry Hopped session IPA, hopped with e blend of Australian Galaxy, American Ekuanot & Citra, fermented with the Verdant yeast strain for maximum haze. Available in Cask & Keykeg now. Unfined, Vegan and Hazy.

Gaggle – 4.6% Lager brewed with German Carahell malt and a fruity-character lager yeast, Hopped with Lubelski and Bobek. Available in Keykeg now. Unfined & Vegan, serves clear drinks just as well with a bit of haze. Find this at the Fox & Goose in Hebden Bridge.
Contact us in all the usual ways to order, thanks