Blacksmith Porter 5% going into Cask & Keg today

Our lovely roasty toasty Blacksmith Porter with its hint of German beechwood smoke is heading into cask and Keykeg today, lots of Pins being filled cos everyone needs a Dark beer, even in summer. this tastes epic on Keg, and gets even better with a bit of age 😉

The recipe goes a bit like this… Maris Otter, Brown Malt, Wheat Malt, Rauch Malt, Pale Chocolate Malt and Black Malt with just a simple hit of American Bravo hops for balancing bitterness. Unfined and Vegan.

Order in all the usual ways, cheers