Ginger Beer 4.8% going into Keykeg and Pins

Today we are packaging our new Ginger Beer, we have used frozen diced ginger root in this 800 Litre brew to the tune of 60kg though annoyingly we lost some juice from the packs while defrosting in the coldstore. So 44kg was added to the copper along with some Lemon Zest and Celeia and Bobek hops.

FV being filled ready for kegging.

I need to crack on and get the Keg clip branding done and settle on what we’re going to call it, options so far are; Ginger Fringe, Thundaburg, You only Zing once/twice, Van Gogh, Grint, Weasley, Jasper, Red Head, Eric the Red or Stuart!

Cheers