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Wishbone Brewery Ground Floor

I finally got back to the unit with working lights and took some photos of the ground floor, the more i think about it the more I feel it may be more productive, less stress about ceiling heights, and future proof to keep the downstairs for brewing and racking with the 10bbl conical vessels on the floor above with transfer pipework leading down to the ground floor for racking, carbonating, kegging, leaving more room for actually working, possibly simpler and cheaper drainage.  Smaller 5bbl vessels can still stay downstairs and a small brick bund would have to be constructed for drainage around the upstairs vessels.

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