Category: Uncategorised

Dual Brewer Brewery Tap with Bingley Brewery

On the Saturday 20th May Bingley Brewery are joining us here in the brewery for a special event, Bingley are bringing their beers and bar down so we will have 11 handpulled beers in total with more beer in reserve so we can change beers as the day goes on.

We have The Yorkshire Pit doing lots of smokey BBQ with meaty and vegie options.

Then there is the entertainment, Niamh, Jamie Squire and Twenty Yards Behind will be musically punctuating the day starting around 2-2.30pm.

2017 Homebrew Competition Winners

The Wishbone Brewery & Northern Craft Brewers Homebrew Competition 2017

On Saturday 29th April a group of mostly northern homebrewers gathered with their beer bottles here at the brewery, the type of beer they all had to brew was a Fruit IPA, each brewer brought 3 bottles and in total we had 33 entries into the competition which gave our 5 beer judges a hard task.
We had a couple of homebrewers come all the way up from London and some came down from Newcastle for the day, while the beers were getting judged we ran a charity bar with all donations being split between The Stroke Association and Keighley Cat Care, 4 of the beers were donated homebrews and 2 of the beers were our own Wishbone brews.

We ended up raising £430 for our chosen charities so well done to all 🙂

Here are the results

First Place went to Lance Blackman for his Mango IPA

Second place went to Ricky Ball for his Mango, Orange & Grapefruit IPA

Third place went to Pete Nevison for his Pineapple IPA (who’s Prize was collected by Richard Page because Pete had to leave early)

There were two ‘Honorable Mentions’ for close joint 4th places Elliott Collett & Tom Yates, no prizes just that warm fuzzy feeling that beer gives 😉

Each winner got an Engraved Glass Tankard from us at the brewery and some amazingly generous Homebrew Vouchers from The Malt Miller homebrew shop.

We would like to thank the following people who kindly givae their time and services for free in the aid of charity and homebrewing:

Rob for the brilliant Malt Miller prizes.
Our beer judges, Oliver our second brewer, Dave Sanders who brews at Tapped in Leeds, Russ Clarke from BeerHawk, Gavin from the Triangle in Shipley and of course Andy Leman head Brewer at Timothy Taylors here in Keighley.

Thanks to our Homebrewers who brewed beer for the bar, Clarke Longbottom, Wayne Barnes, Paul Shore and Paul Taylor, its very much appreciated.

The Northern Craft Brewers organise group competitions and meetings for homebrewers in the north, you can check them out here.

 You will have to wait and see what we can organise for the next Wishbone Brewery / NCB competition.

SIBA / DDS / BeerFlex and the tied pub.

SIBA, the ‘Society of Independent Brewers’ run a scheme whereby they have agreements in place with Tied Pub Companies which allow Brewers to sell beer into some Tied pubs, each Pubco has its own pricing structure and SIBA get something out of it too. Click Here for more.

As a company we are in two minds about selling via SIBA DDS/Beerflex, it seems restrictive to small brewers to get started due to the setup costs, especially in the first 12 months. I’ll list some costs below to try and explain things, thanks to Steve from Beer Nouveau for the figures as I seem to have misplaced the ones I was keeping in my emails from SIBA.

  • SIBA Membership £149.27
  • SIBA Joining Fee £30.00
  • SIBA FSQ Annual Fee £300.00 (Not added are the yearly BFBI Feed Assurance Scheme and Contract Pest Control which I believe are required for FSQ)
  • Cyclops Annual Fee £30
  • First 5 Beers tested by Cyclops £300 + Additional beers over the course of 12 months @ £30 each £210
  • BeerFlex Enrolment £200.00
  • First Sales Fee £200.00

SIBA Beerflex & Cyclops Fees: £1,419.27 So that is the amount of money you need to make from sales to Tied pubs through SIBA to break even on your first year ‘investment’. The second year figures would work out a little better. Cyclops is a SIBA company that taste tests brewers beers. FSQ is the SIBA Quality Audit, basically an audit to check you are keeping complete and appropriate records which all brewers should be anyway.

Basing things on a 3.6% beer, like our Blonde which retails at its very reasonable £65+vat, SIBA/Pubcos will pay the brewer between £37 to £57 per Firkin (72 Pints).

Very roughly speaking, if we could do higher end sales to the better paying Pubcos, it would take us to sell around 12 casks per month each month for a year just to break even from all the SIBA/Beerflex/Cyclops costs. And profit per cask sold to a tied pub would be between £0 to £12 per cask, our regular profit per cask to free houses is approx £25… it keep the lights on and food on the table. *If you happen to brew really hoppy beer with expensive ingredients then the amount of profit you get will decrease to pathetic amounts for the beers priced on ABV*

There is a spreadsheet available from SIBA which lists a lot of the tied pubs that can buy your beer via SIBA but the brewer has to put in the leg/phone/email/social/postal work to encourage sales to said pubs, I suppose you could factor in this time and effort which would probably blow the figures above out of the water.

You could consider BeerFlex deliveries as ‘Van filler’ so they go out on deliveries while you are out delivering your higher value sales which will offset the delivery costs a little… I’ll have to keep telling myself this 😉

We occasionally deal with Beer Wholesalers though we decided NOT to deal with Wetherspoons as JDW don’t pay the brewer anything near what you would consider a fair price using their Price Formula, the formula would make you laugh if you saw it compared to the costs to make a cask of beer and you can see why a lot of the beers in McSpoons are *brewed-to-price or selling to them is seen as an advertising or marketing tool. (*That is not to say that some beers are beautiful creations at already reasonable prices)

So considering all of the above and an eye on the amount of work you need to do to earn enough money to live:

  • Current Higher Value sales = Steady amount of work
  • SIBA/Cyclops/Beerflex sales at low value = Increasing workload for little money

This seems a funny place to leave the blog at the stereotypical “Work, Life Balance” statement above, though if you are flogging yourself to death and not enjoying what you do there is no point doing it.

As I say we are on the fence on this one and would love to hear other brewers feedback info@wishbonebrewery.co.uk

The bits we did so far; we joined SIBA, we got 5 of our beers tested for cyclops, then we became somewhat disillusioned with the series of monetary hurdles SIBA require to gain “Access to Market”. “Access to Market” is an interesting term, SIBA seem to have evolved it a bit after getting feedback from members with a hint that they might try to fight for “Access to market at a fair price for brewers”.
Though ‘Pubcos’, Pubcos are mostly driven by their shareholders so the changes they make are to furnish their shareholders pockets rather than benefit the Landlord or Brewer so the fear is that “Access to market at a fair price for brewers” is a tough bargain to make with the devil.

Shit, I used to Blog about #Homebrew, now this is one of the things that drives me to blog!

Again, cheers to Steve from Beer Nouveau for the figures.

Here is a response from Buster Grant @siba.co.uk with some corrections to the current fee-structure, it seems we actually got our beers Cyclops accredited just before Cyclops was dropped as being necessary to join DDS/BeerFlex, a news snippet that seemingly passed us by, we based our actions on information given to us in SIBA email communications some of which must have been out of date by the time we got round to it.

Just to quickly correct one major misapprehension – Cyclops (An organisation in its own right, with many members, only one of which is SIBA, and to which SIBA makes no financial contribution, unlike many of the other members) is no longer a pre-requisite of BeerFlex membership. This came about after an AGM motion in 2016, which effectively called for a review of SIBA’s participation in Cyclops. As a Board Member, I was tasked with chairing the group, which thoroughly investigated the situation and the conclusions were presented at this year’s AGM (and can be found on the ToolBox). The conclusion was that Cyclops should not be used, and a free to use system for brief (and longer) beer descriptions should be held by BeerFlex for use by those customers that require them.

Just to clarify, although it would cost £300 to have had your beers assessed under the old scheme, as a brewer you would only have paid £100 of this, with SIBA subsidising the rest of this cost.

I’m not sure if the other costs you quote are accurate either – please feel free to contact Rachel in the Commercial team to get up-to-date costs for your brewery via rachel.harriott @siba.co.uk . She should be able to answer any other questions you have. For example, the joining fee (you’ve listed an enrollment fee and a first sales fee totaling £400) is actually £300, of which £100 is paid up front, with the remaining £200 deducted from sales, to aid your cashflow.

Things & Stuff, mostly beer

Speed Blog Post!

Updates:

  1. Parallax Collaboration Double IPA 7.5% is released on Cask & Keg next week.
  2. Night Star 3.7% is tasting really good in FV, probably dry hopping on Monday then later in the week we will be filling Casks & Kegs.
  3. We have put a small amount of Table Porter into KeyKeg to see how well it presents kegged, which will be available in about a week.
  4. Tiller Pin is brewing again next week and this time its a big brew so more of you people can try it.
  5. the week after next we brew Gojira (Japanese for Godzilla and my stated reason for visiting Japan) its a Sorachi RyePA, the Sorachi cut with Australian Ella so its not completely Bubblegum Booze, lots of Rye Malt in the mash.
  6. Homebrew Competition on 29th is for homebrewers only *Private Event* we will turn general drinkers away as this it NOT for you.
  7. Put 2oth May in your Diary, Bingley Brewery and bringing their beers down for a joint bar with 8 beers on tap and more in reserve, Food from BBQ ‘Low&Slow’ Old Yorkshire Pit (Otley), we are lining up entertainment too, the first of which is talented local girl Niamh.
  8. There will be something dark and strong coming, laced with liquorice and dates 😉
  9. We are going against my common sense and planning a series of session blonde ales, we may do a brewery tap where we serve 5 different blondes!

So whats not to like!

Nothing ever happens fast enough!

Starting and running a brewery.

  1. You put a lot of time, hard work and money into starting up… (nothing happened fast)
  2. You brew beer and sell beer…
  3. You learn a lot more about selling beer than you ever wanted to…
  4. You become a self-sustaining company (broadly speaking)…
  5. You buy various things to keep you running and improve what you do…
  6. You employ people so you have time to do other things to further develop and progress the business…
  7. You spend money on maintaining the equipment and things that break…
  8. You plan things two or three steps ahead in the future and wonder how you will fund those plans…

 

Now nearly 5 months from the time I wanted it to happen we have just started small-batch Keg-Conditioning the first of our beers using the little FV above for Priming and pumping the beer into KeyKegs, we already do full-batch Force-Carbonated keg beers, though this little FV is our small step into bottle-conditioned beers. Having small-pack beer, Bottle or Cans has been on our radar since beginning our journey into brewing but having a readily available chunk of money available to throw at small-pack beer hasn’t been the easiest thing to budget for when almost everything else keeps getting in the way. We will be doing some bottle conditioned test runs of beers soon to see which beers present themselves well for the small package 🙂

A few brews to look out for over the next month or two, and American Mocha Stout using coffee from our friends at Casa Espresso and then a big strong stout or porter with something fruity and something rooty!

Elusive Brewing Collaboration

On Wednesday we brewed with our friends from Elusive Brewing in Reading, Andy & Jane are on a mission with a few collab brews and Meet the Brewer events up and down the country.

We had an idea for a nice easy drinking session ale, 7.5%-ish Double IPA… *Evil Grin*

Its got an OG of 1067 and we are hoping for a a FG of 1010 which will put us in the region of 7.4-7.5% ABV, a simple malt bill (Extra Pale, Munich and Carapils) with some Dextrose sugar added, hopped with Columbus, Citra and Equinox in the boil then we will be dry hopping this beast in the fermenter with more Equinox and Vic Secret at around 10g/Litre.
The plan is to Cask and Keg this beer, it will be the first use of our Warm Room to Keg-Condition to naturally carbonate our beer in KeyKegs prior to it going out into trade. All being well on Tuesday we will take delivery of a little 1BBL vessel that we will use to batch prime the beer before pumping it into Keykegs, this is also the vessel we will use for bottling our beer from…. Yeah, yeah, we mentioned bottling ages ago! The vessel should have been delivered in December, finally last week it arrived only to find they had made it wrong…. so we’ll get there eventually but its been things beyond our control that have been slowing us down.

Clog Iron at 6.5% was our biggest beer to date, Parallax is even bigger with more bitterness and a massive amount of hops, be sure to check out Elusive Brewing on Twitter too.

Coffee and Collab

First off we are brewing a collaboration up with the guys from The Boat House in Skipton, so be sure to check their social media for when its going to be on the bar Twitter & Facebook. Its an American pale session ale at 4.2% called Tiller Pin featuring all American hops, Citra, Chinook & Cascade and a tiny little bit of Summit. This coming Wednesday the Boat House guys are coming over and putting their wellies on to help out brewing the beer, its always nice to get someone doing the hard work for ya, I’m sure they will enjoy their initiation to brewing 🙂

Next up is our experiment with Casa Espresso, our most local coffee roaster from Shipley, we have fermented and aged green coffee beans in our Clog Iron Old Ale. We had heard of Whisky Cask aged beans being roasted but never Beer-aged or Beer-fermented, the beer with the green beans in it tasted pretty bad after almost a month though that wasn’t the point and was to be expected, the beans probably introduced some wild yeast and the beer fermented further than the main batch of Clog Iron.
Amazingly the beans almost doubled in size during the month fermenting and aging in the beer, they are now being dried out before heading back to Casa Espresso for roasting so we can see what sort of character they have taken on from the beer.
We will be bringing out a proper coffee stout later in the year using roasted beans from Casa Espresso.

2017 Bar Opening Times


Dog Friendly, but not in the brewing area.
Kid Friendly on Saturday afternoon, please be polite toward other drinkers and keep them under control.
We are a brewery first and foremost, we have sloped / level access but sadly our toilet facilities may not be suitable for the less able.

Leave us a review on TripAdvisor, please be kind 🙂

Suggested Price Per Pint

Blonde_RRP

During some of the hoohar of a certain fluffy little cloud brewery and something about no dispense from Barrels any longer, there was a mention of ‘could it be a thing that brewers could suggest a retail price’ for their beers, RRP or Recommended Retail Price like that you get on things in shops etc.

RRP

I asked, *”Should breweries add a ‘Recommended Retail Price’ RRP to invoices and cask labels?” to see what Twitter thought about it with another survey so far its a pretty close call.

The idea being that the brewer could say what they thought the price of a pint of their beer should be so that both the Publican and the Brewer could have a fair cut. I’d say our 3.6% Blonde should retail at about £3.20 to £3.40 its not the cheapest beer we brew but also nowhere near our most expensive.
If you use twitter please vote & add your views to the excellent points some others have made already.

*Not pumpclips as my illustration above shows, thats just to fan the flames of discussion.